Trisha Yearwood'S Mil'S Cabbage Rolls Recipe

Name: Trisha Yearwood'S Mil'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1 cup long grain rice we used brown rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 8 ounces stewed tomatoes; 2 heads green cabbage; 9 cups water; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 tablespoon vinegar; 2 bay leaves; 12 ounces tomato juice

Servings: persons

1/2 pound lean ground beef
1 cup long grain rice we used brown rice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
8 ounces stewed tomatoes
2 heads green cabbage
9 cups water
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon vinegar
2 bay leaves
12 ounces tomato juice

1
Preheat oven to 350 degrees. In a large bowl, mix the beef, rice, salt, pepper, cinnamon, cloves, amd tomatoes.
2
Set aside.
3
Wash and core the cabbage.
4
Bring a large stockpot filled with 8 cups of the water, the sugar, lemon juice, vinegar, and bay leaves to a boil.
5
Blanch the cabbage in the boiling mixture for 5 minutes, or until just softened.
6
Drain the cabbage, let it cool, then carefully peel 12 leaves from the cabbage.
7
Place 1/4 cup of the beef and rice mixture onto each leaf.
8
Fold in the sides of the leaf and wrap into a roll.
9
Place the cabbage rolls, seam side down, closely together in a 9 x 13 x 2 inch shallow baking pan.
10
In a small bowl, combine the tomato juice with the remaining 1 cup water and pour the mixture over the cabbage rolls.
11
Cover the pan with aluminum foil and bake for 45 to 50 minutes, or until the meat is well done.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1 cup long grain rice we used brown rice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Trisha Yearwood'S Mil'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trisha Yearwood'S Mil'S Cabbage Rolls

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