Hoboken Eddie's Root Beer Chicken Recipe

Name: Hoboken Eddie's Root Beer Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) bottles root beer; 2 tablespoons oil; Salt and pepper; 4 (6-ounce) boneless chicken breast; 8 cups water; 4 cups white rice; 4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce); 4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce); 4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce); 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 4 bananas, peeled and sliced into 1/4-inch thick rounds; 1 tablespoon butter; 1 Scotch bonnet pepper, seeded and thinly sliced*; *When working with Scotch bonnet peppers, wear rubber gloves and be very careful.

Servings: persons

2 (12-ounce) bottles root beer
2 tablespoons oil
Salt and pepper
4 (6-ounce) boneless chicken breast
8 cups water
4 cups white rice
4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce)
4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce)
4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 bananas, peeled and sliced into 1/4-inch thick rounds
1 tablespoon butter
1 Scotch bonnet pepper, seeded and thinly sliced*
*When working with Scotch bonnet peppers, wear rubber gloves and be very careful.

1
Place root beer in a saucepan and bring to a boil.
2
Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
3
Preheat a grill.
4
Lightly oil and season the chicken breasts.
5
Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
6
To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice.
7
Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
8
Slice the bananas and saute them in the butter for approximately 3 minutes.
9
To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken.
10
Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1037

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (12-ounce) bottles root beer, 2 tablespoons oil, Salt and pepper, 4 (6-ounce) boneless chicken breast, and more.

Yes, Hoboken Eddie's Root Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoboken Eddie's Root Beer Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions