How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. boneless skinless chicken breast, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 tsp. curry powder, and more.

Is Saucy Chicken Curry suitable as meat & poultry?

Yes, Saucy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Curry Recipe

Name: Saucy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. boneless skinless chicken breast; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 tsp. curry powder; 1 can (10 oz) Aylmer Cream of Chicken Soup; 1/3 cup milk; 1 apple, chopped Safeway 1 lb For $0.99 thru 02/09; 1/3 cup raisins; 2 2/3 cups prepared Minute Rice Brand Rice; peanuts (optional)

Try this homemade Saucy Chicken Curry recipe the whole family will love. Made with oil, boneless skinless chicken breast, onion and curry powder. Easy s…

This Saucy Chicken Curry relies on simple, everyday ingredients such as oil, curry powder, milk and raisins. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions