How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trish's Venison Meatloaf?

You need 12 ingredients. The key ingredients include: 1 lb ground venison, 12 lb ground pork (not sausage), 1 cup cracker, crumbled, 1 medium onion, chopped, and more.

Is Trish's Venison Meatloaf suitable as meat & poultry?

Yes, Trish's Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trish's Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trish's Venison Meatloaf Recipe

Name: Trish's Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 12 lb ground pork (not sausage); 1 cup cracker, crumbled; 1 medium onion, chopped; 1 celery rib, chopped; 12 green bell pepper, chopped; 1 teaspoon salt; ½ teaspoon pepper; 1 large egg, slightly beaten; ½ cup hienz chili sauce; ½ cup hienz ketchup; 3 tablespoons firmly packed brown sugar

Try this homemade Trish's Venison Meatloaf recipe the whole family will love. Made with ground venison, ground pork, cracker and onion. Easy step-by-ste…

This Trish's Venison Meatloaf relies on simple, everyday ingredients such as ground venison, ground pork (not sausage), cracker, crumbled and medium onion, chopped. It comes together quickly and makes 4 servings, at about 3793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3793

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trish's Venison Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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