Triple Treats Candy

1. 1

   Over hot (not boiling) water, melt chocolate morsels and vegetable shortening.

2. 2

   Stir until smooth. Remove from heat.

3. 3

   Pour half the melted chocolate into an 8-inch greased, foil lined pan, spreading evenly. Refrigerate until firm (about 15 minutes). Return remaining chocolate mixture to low heat.

4. 4

   Melt caramels and margarine with water over low heat, stirring until smooth.

5. 5

   Stir in walnut pieces until blended.

6. 6

   Pour into the chocolate lined pan. Spread evenly.

7. 7

   Refrigerate until tacky, about 15 minutes. Top with remaining chocolate, spreading evenly to cover caramel. Chill until firm.

8. 8

   Cut into bars.

9. 9

   Keep refrigerated.

No nutritional information available.

No additional tips available.