How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bacon Muffins?

You need 7 ingredients. The key ingredients include: 1 egg, 2 cups flour, ½ teaspoon salt, 1 tablespoon baking powder, and more.

Is Corn and Bacon Muffins suitable as baking & desserts?

Yes, Corn and Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Bacon Muffins Recipe

Name: Corn and Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 cups flour; ½ teaspoon salt; 1 tablespoon baking powder; 1 cup creamed corn; 1 cup grated cheese; 2 slices bacon, cooked and chopped (2 rashers bacon)

Corn and Bacon Muffins – a delicious recipe with egg, flour, salt, baking powder, corn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2 cups flour
½ teaspoon salt
1 tablespoon baking powder
1 cup creamed corn
1 cup grated cheese
2 slices bacon, cooked and chopped (2 rashers bacon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn and Bacon Muffins

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