Easy Apple Pie with Puff Pastry

1. 1

   Peel the apple and remove the core.

2. 2

   Slice to 1 cm thick and saute until soft.

3. 3

   Add the butter and keep sauteing.

4. 4

   When the apples are very soft, add the cinnamon sugar in and mix.

5. 5

   Turn the heat off, add the granulated sugar and stir together.

6. 6

   Roll 2 sheets of the defrosted puff pastry into a long rectangle.

7. 7

   In the photo, the left one is rolled out.

8. 8

   Put the apples on the unrolled pastry.

9. 9

   Leave a 1 cm edge around the pastry.

10. 10

    Cut the rolled out pastry puff with a mesh roller.

11. 11

    Cover the pastry on top of the apples, seal the edges by pressing down with a fork.

12. 12

    Then brush the egg mixture on top.

13. 13

    Bake for 15 minutes in preheated oven at 200 degrees C, then turn down to 180 degrees C and bake for 10 minutes.

14. 14

    When it's done, spread jam immediately to make a glaze.

15. 15

    Cut and serve after the pie has cooled completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.