Triple Threat Meat Loaf Recipe

Name: Triple Threat Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 green bell pepper, diced; 1 onion, diced; 4 garlic cloves, finely chopped; 3 shallots, finely chopped; 2 eggs, lightly beaten; 1/4 cup fresh parsley, chopped; 1 tablespoon thyme, chopped; 1 lb ground sirloin; 1/2 lb ground turkey; 1/2 lb ground pork; 1 cup panko breadcrumbs; 1 1/2 cups ketchup, divided; 4 tablespoons red wine vinegar, divided; 1/2 cup tomato sauce; 2 tablespoons honey; 2 tablespoons prepared mustard; 1 teaspoon hot sauce; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

3 tablespoons olive oil
1 green bell pepper, diced
1 onion, diced
4 garlic cloves, finely chopped
3 shallots, finely chopped
2 eggs, lightly beaten
1/4 cup fresh parsley, chopped
1 tablespoon thyme, chopped
1 lb ground sirloin
1/2 lb ground turkey
1/2 lb ground pork
1 cup panko breadcrumbs
1 1/2 cups ketchup, divided
4 tablespoons red wine vinegar, divided
1/2 cup tomato sauce
2 tablespoons honey
2 tablespoons prepared mustard
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon black pepper

1
If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
2
Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
3
Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
4
In a large bowl, whisk together eggs, parsley, and thyme.
5
Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
6
Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
7
In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
8
Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
9
Bke for 1 hour and 15 minutes.
10
Remove from oven, and let stand for 10 minutes before slicing.
11
If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
12
To serve, thaw and bake as directed above.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 green bell pepper, diced, 1 onion, diced, 4 garlic cloves, finely chopped, and more.

Yes, Triple Threat Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Threat Meat Loaf

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