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1
Spray a nonstick pan with cooking spray and put over medium-high heat.
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2
Add the onion and saute for a few minutes.
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3
Meanwhile, spray a large pot with cooking spray and turn the heat to medium.
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4
Before the onion starts to turn translucent, transfer it to the pot.
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5
In the pan that the onion was just sauteed in, add the sausage, leaving it broken up in an array of different size pieces.
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6
Saute until cooked through.
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7
Transfer the sausage to the pot with the onion and stir well.
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8
Add the ground buffalo to the pan, saute until cooked through, and then add it to the pot.
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9
Saute the ground turkey until no longer pink and add it to the pot.
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10
Give the pot a good stir to incorporate all the ingredients well.
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11
Stir in the tomato sauce, diced tomatoes and red beans.
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12
Mix until everything is well distributed.
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13
Add the packet of chili seasoning, along with the cayenne pepper, smoked paprika and red pepper flakes and stir to incorporate.
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14
Stir in the hot sauce and simmer over medium-low heat until ready to serve.
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15
Serve in individual bowls with a handful of shredded Cheddar, a dollop of sour cream and a sprinkling of green onion.
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16
A viewer, who may not be a professional cook, provided this recipe.
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17
The Food Network Kitchens chefs cannot make representation as to the results.
