Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 2 cups finely chopped onions; 1 lb fresh mushrooms, sliced; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 2 cups beef broth; 2 cups chicken broth; 2 cups water; 1/2 cup medium pearl barley; 1 tablespoon Worcestershire sauce; salt and pepper; 1 cup sour cream

Servings: persons

1 tablespoon cooking oil
2 cups finely chopped onions
1 lb fresh mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
2 cups beef broth
2 cups chicken broth
2 cups water
1/2 cup medium pearl barley
1 tablespoon Worcestershire sauce
salt and pepper
1 cup sour cream

1
Cook onions and mushrooms over med low heat, til very little juices are left.
2
Add garlic, and thyme; cook and stir for 3 minutes.
3
Add broths, water, barley and salt and pepper.
4
bring to a boil.
5
Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
6
Just before serving add Worcestershire sauce.
7
Serve with dollop sour cream.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 2 cups finely chopped onions, 1 lb fresh mushrooms, sliced, 2 cloves garlic, minced, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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