Triple Spice Chicken

1. 1

   Cut the breasts from the side, like as if you're butterflying them only you completely cut them through.

2. 2

   In a medium size bowl, combine the rest of the ingredients thoroughly.

3. 3

   Using tongs, dredge the chicken with the spices.

4. 4

   On a baking sheet lined with parchment paper, place the spiced-up chickens and wrap the entire pan with plastic wrap.

5. 5

   Place it in the refrigerator and let it set for a minimum of 30 minutes Remember, the longer the chicken is in the cooler the more intense the taste is going to be.

6. 6

   Take the chicken breasts out after a good amount of time in the cooler.

7. 7

   On a preheated and oiled grill, cook both sides of the chicken until internal temperature reaches 160 degrees Fahrenheit.

8. 8

   Let it rest for approximately 5 minutes The carry-on cooking will reach it up to the safe temperature of 165 degrees Fahrenheit without losing much moisture.

9. 9

   OPTIONAL: Serve with a tall glass of milk, bread, or a small dish of ice cream just in case it's too much to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.