Saucy Pork Chops Recipe

Name: Saucy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 1 onion, thinly sliced; ¼ cup brown sugar; ¼ cup white vinegar; ¼ cup lemon juice; ¼ cup honey; 1 tablespoon soy sauce; 2 teaspoons cornstarch; lemon slice (optional); sliced almonds (optional)

Servings: persons

4 thick pork chops
1 onion, thinly sliced
¼ cup brown sugar
¼ cup white vinegar
¼ cup lemon juice
¼ cup honey
1 tablespoon soy sauce
2 teaspoons cornstarch
lemon slice (optional)
sliced almonds (optional)

1
Season the pork chops with salt and pepper, dust with flour and brown in a small amount of oil.
2
Cover the pork chops with the onions.
3
Combine the sugar, vinegar, lemon juice, honey, and soy sauce and pour over pork chops.
4
Cover and simmer for 15 to 20 minutes or until chops are cooked through.
5
(Optional: during last minute, top each chop with a lemon slice and a few almonds) Remove chops and keep warm.
6
Combine cornstarch with a small amount of water and add to the pan.
7
Bring to a boil and cook until sauce is thickened.
8
Serve chops with the topped with onions and the sauce.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick pork chops, 1 onion, thinly sliced, ¼ cup brown sugar, ¼ cup white vinegar, and more.

Yes, Saucy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Chops

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