Stir-Fried Red Rice with Sliced Sirloin Steak and Peas Recipe

Name: Stir-Fried Red Rice with Sliced Sirloin Steak and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red rice (see Note); 1 cup water; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 6 ounces thinly sliced sirloin steak; Salt; 1 large sweet onion, thinly sliced; 1 1/2 tablespoons minced fresh ginger; 4 cups thinly sliced mixed dark leafy greens such as Swiss chard, beet greens and kale (6 ounces); 1 cup fresh or thawed frozen peas; 3 tablespoons soy sauce; Freshly ground white pepper; 1/4 cup chopped cilantro; Lime wedges, for serving

Servings: persons

1/2 cup red rice (see Note)
1 cup water
3 tablespoons vegetable oil
2 garlic cloves, minced
6 ounces thinly sliced sirloin steak
Salt
1 large sweet onion, thinly sliced
1 1/2 tablespoons minced fresh ginger
4 cups thinly sliced mixed dark leafy greens such as Swiss chard, beet greens and kale (6 ounces)
1 cup fresh or thawed frozen peas
3 tablespoons soy sauce
Freshly ground white pepper
1/4 cup chopped cilantro
Lime wedges, for serving

1
In a small saucepan, cover the rice with the water and bring to a boil.
2
Cover the saucepan and cook over low heat for about 25 minutes, until the rice is tender and the water is absorbed.
3
Spread the rice out on a baking sheet and let cool.
4
In a skillet or wok, heat 1 tablespoon of the oil until shimmering.
5
Add the garlic and cook over moderately high heat until fragrant, about 30 seconds.
6
Add the sirloin, season with salt and cook, turning once, until browned, 1 minute; transfer to a plate.
7
Heat the remaining 2 tablespoons of oil in the skillet.
8
Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.
9
Stir in the greens and stir-fry over high heat until wilted, about 1 minute.
10
Stir in the rice and peas, then the soy sauce and steak and stir well.
11
Season with salt and white pepper and transfer to a bowl.
12
Garnish with the cilantro and serve with lime wedges.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup red rice (see Note), 1 cup water, 3 tablespoons vegetable oil, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Red Rice with Sliced Sirloin Steak and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Red Rice with Sliced Sirloin Steak and Peas

How did you like this recipe?

Frequently Asked Questions