Triple-Rich Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter and flour a 9 x 5-inch loaf pan. Sprinkle the pecans over the bottom and sides of the pan.

3. 3

   With an electric mixer, cream together the butter and sugar until light and fluffy.

4. 4

   Add the eggs, one at a time, beating well after each addition.

5. 5

   Add the flour, cream, vanilla and lemon flavorings; mix until batter is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.