How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Bottom Candy Crunch Pie?

You need 6 ingredients. The key ingredients include: 2 cups cold milk, 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding, 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided, 1 OREO Pie Crust, and more.

Is Fudge-Bottom Candy Crunch Pie suitable as baking & desserts?

Yes, Fudge-Bottom Candy Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Bottom Candy Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Bottom Candy Crunch Pie Recipe

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding; 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided; 1 OREO Pie Crust; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided; 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Fudge-Bottom Candy Crunch Pie – a delicious recipe with cold milk, Chocolate, OREO Pie Crust, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold milk
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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