Chewy Oatmeal Coconut Bar Cookies

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.

3. 3

   Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

* Per serving · 4 servings · Values may vary.

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