Triple Pork Sliders Recipe

Name: Triple Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1/2 pound fresh Mexican chorizo sausage, casings removed; 1/4 cup finely grated pepper jack cheese; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; 8 slices applewood smoked bacon, cooked crisp; 16 small dinner rolls, sliced in half; Curly leaf lettuce; 3 sliced plum tomatoes; Smoked Paprika Mayonnaise, recipe follows; 1/4 cup mayonnaise; 1 tablespoon smoked paprika; 1 teaspoon hot sauce (recommended: Sriracha)

Servings: persons

1 1/2 pounds ground pork
1/2 pound fresh Mexican chorizo sausage, casings removed
1/4 cup finely grated pepper jack cheese
1 small shallot, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 slices applewood smoked bacon, cooked crisp
16 small dinner rolls, sliced in half
Curly leaf lettuce
3 sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
1/4 cup mayonnaise
1 tablespoon smoked paprika
1 teaspoon hot sauce (recommended: Sriracha)

1
Preheat a flat top grill pan to medium-high heat.
2
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste.
3
Form the meat mixture into small equal-sized patties.
4
Cook the burgers for 3 to 4 minutes on each side.
5
Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
6
Mix all of the ingredients together in s medium bowl.
7
Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld.
8
Can be made a day ahead.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1/2 pound fresh Mexican chorizo sausage, casings removed, 1/4 cup finely grated pepper jack cheese, 1 small shallot, finely chopped, and more.

Yes, Triple Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Pork Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions