Triple Pork Sliders Recipe

Name: Triple Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1/2 pound fresh Mexican chorizo sausage, casings removed; 1/4 cup finely grated pepper jack cheese; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; 8 slices applewood smoked bacon, cooked crisp; 16 small dinner rolls, sliced in half; Curly leaf lettuce; 3 sliced plum tomatoes; Smoked Paprika Mayonnaise, recipe follows; 1/4 cup mayonnaise; 1 tablespoon smoked paprika; 1 teaspoon hot sauce (recommended: Sriracha)

Servings: persons

1 1/2 pounds ground pork
1/2 pound fresh Mexican chorizo sausage, casings removed
1/4 cup finely grated pepper jack cheese
1 small shallot, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 slices applewood smoked bacon, cooked crisp
16 small dinner rolls, sliced in half
Curly leaf lettuce
3 sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
1/4 cup mayonnaise
1 tablespoon smoked paprika
1 teaspoon hot sauce (recommended: Sriracha)

1
Preheat a flat top grill pan to medium-high heat.
2
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste.
3
Form the meat mixture into small equal-sized patties.
4
Cook the burgers for 3 to 4 minutes on each side.
5
Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
6
Mix all of the ingredients together in s medium bowl.
7
Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld.
8
Can be made a day ahead.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1/2 pound fresh Mexican chorizo sausage, casings removed, 1/4 cup finely grated pepper jack cheese, 1 small shallot, finely chopped, and more.

Yes, Triple Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pork Sliders

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