Triple Pork Burgers with Quick Cucumber Kimchi

Name: Triple Pork Burgers with Quick Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds ground pork; 1 cup finely chopped Napa cabbage; 1/2 cup Thai sweet chile sauce, such as Mae Ploy; 1/4 cup minced fresh ginger (4 ounces); 2 stalks fresh lemongrass, tender inner bulbs only, minced (1/4 cup); 5 garlic cloves, minced; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped Thai or sweet basil; 2 tablespoons Asian fish sauce; 2 tablespoons untoasted sesame oil or peanut oil; 2 teaspoons finely grated lemon zest; 2 teaspoons finely grated lime zest; Kosher salt; 10 brioche hamburger buns, split; Mayonnaise and Quick Cucumber Kimchi, for serving

Servings: persons

5 pounds ground pork
1 cup finely chopped Napa cabbage
1/2 cup Thai sweet chile sauce, such as Mae Ploy
1/4 cup minced fresh ginger (4 ounces)
2 stalks fresh lemongrass, tender inner bulbs only, minced (1/4 cup)
5 garlic cloves, minced
1/4 cup finely chopped cilantro
1/4 cup finely chopped Thai or sweet basil
2 tablespoons Asian fish sauce
2 tablespoons untoasted sesame oil or peanut oil
2 teaspoons finely grated lemon zest
2 teaspoons finely grated lime zest
Kosher salt
10 brioche hamburger buns, split
Mayonnaise and Quick Cucumber Kimchi, for serving

1
In a large bowl, mix the pork with the cabbage, chile sauce, ginger, lemongrass, garlic, cilantro, basil, fish sauce, sesame oil and lemon and lime zests.
2
Using lightly moistened hands, form the pork mixture into thirty 5-inch patties, each about 1/3 inch thick.
3
Light a grill or preheat a grill pan.
4
Season the patties very lightly with salt.
5
Working in batches, grill the patties over high heat, turning once, until lightly charred and just cooked through, about 4 minutes total per batch.
6
Transfer the cooked burgers to a platter and tent with foil while you grill the remaining patties.
7
Grill the hamburger buns, cut side down, until lightly toasted, about 20 seconds.
8
Transfer to a platter.
9
Spread the buns with mayonnaise and layer three cooked patties on each.
10
Top with Quick Cucumber Kimchi.
11
Close the burgers and serve immediately.

2186

kcal

Calories

152

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds ground pork, 1 cup finely chopped Napa cabbage, 1/2 cup Thai sweet chile sauce, such as Mae Ploy, 1/4 cup minced fresh ginger (4 ounces), and more.

Yes, Triple Pork Burgers with Quick Cucumber Kimchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!