How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Pepper Chili?

You need 12 ingredients. The key ingredients include: 1 tablespoon avocado oil (or olive oil), 1 yellow onion, roughly diced, 2 cloves garlic, minced, 1 teaspoon chili powder, and more.

Is Triple Pepper Chili suitable as soups & stews?

Yes, Triple Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Triple Pepper Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pepper Chili Recipe

Name: Triple Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil (or olive oil); 1 yellow onion, roughly diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1/2 teaspoon cumin; 3 bell peppers, roughly chopped; 1 cup frozen sweet corn; 1 15 oz can of black beans; 1 15 oz can of chickpeas; 1 15 oz can of diced tomatoes; 1 tablespoon harissa paste

Warm up with this hearty Triple Pepper Chili recipe. Made with avocado oil, yellow onion, garlic and chili powder. Easy step-by-step instructions included.

This Triple Pepper Chili relies on simple, everyday ingredients such as avocado oil (or olive oil), yellow onion, roughly diced, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Pepper Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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