Triple Pepper Chili Recipe

Name: Triple Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil (or olive oil); 1 yellow onion, roughly diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1/2 teaspoon cumin; 3 bell peppers, roughly chopped; 1 cup frozen sweet corn; 1 15 oz can of black beans; 1 15 oz can of chickpeas; 1 15 oz can of diced tomatoes; 1 tablespoon harissa paste

Servings: persons

1 tablespoon avocado oil (or olive oil)
1 yellow onion, roughly diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cinnamon
1/2 teaspoon cumin
3 bell peppers, roughly chopped
1 cup frozen sweet corn
1 15 oz can of black beans
1 15 oz can of chickpeas
1 15 oz can of diced tomatoes
1 tablespoon harissa paste

1
In a large pot, heat oil on a medium-high heat
2
Add onions to pot and saute for about 3 minutes, then add in the garlic for a minute more.
3
Once onions are transparent, add in chili powder, cinnamon, and cumin.
4
Add in bell peppers, corn, black beans, pinto beans, chopped tomatoes, and harissa paste. Give the pot a good stir and then reduce the heat to a simmer.
5
Cover pot, stirring occasionally for 8 minutes
6
Serve hot over brown rice if desired. Top with cheddar cheese and/or avocado if desired.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon avocado oil (or olive oil), 1 yellow onion, roughly diced, 2 cloves garlic, minced, 1 teaspoon chili powder, and more.

Yes, Triple Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Pepper Chili

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