Warm up with this hearty Jerusalem Artichoke Soup recipe. Made with artichokes, butter, leeks and carrots. Easy step-by-step instructions included.
This Jerusalem Artichoke Soup relies on simple, everyday ingredients such as jerusalem artichokes, butter, each leeks white part only and each carrots sliced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026