Triple Peanut Bars

1. 1

   Heat oven to 350F

2. 2

   Lightly coat a 15x10x1-inch baking pan with nonstick spray.

3. 3

   Press cookie dough onto bottom of prepared pan with floured hands.

4. 4

   Sprinkle chocolate pieces evenly over dough.

5. 5

   Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces.

6. 6

   Press down firmly.

7. 7

   Bake for 25 minutes or until edges are firm.

8. 8

   Cool in pan on a wire rack.

9. 9

   Beat together peanut butter, powdered sugar, and 1 tablespoon milk.

10. 10

    Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.

11. 11

    Drizzle over cookies.

12. 12

    Cut into bars.

13. 13

    Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.

No additional tips available.