Giuseppe'S Italian

Name: Giuseppe'S Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. olive oil; 2/3 c. red wine vinegar; 1 egg yolk; 3/4 Tbsp. Dijon mustard; 1 Tbsp. chopped parsley; 1/2 tsp. oregano; 1/2 tsp. thyme; 1 tsp. dry basil or use 4 fresh leaves, chopped; 1/2 tsp. dry tarragon; 1 mint leaf or use dry; pinch of nutmeg and paprika; salt and pepper to taste; 3/4 Tbsp. A.1. sauce; 3/4 Tbsp. Worcestershire sauce; 5 or 6 drops of Tabasco sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 286 kcal · General

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Giuseppe'S Italian – a delicious recipe with olive oil, red wine vinegar, egg yolk, mustard, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. olive oil
2/3 c. red wine vinegar
1 egg yolk
3/4 Tbsp. Dijon mustard
1 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. thyme
1 tsp. dry basil or use 4 fresh leaves, chopped
1/2 tsp. dry tarragon
1 mint leaf or use dry
pinch of nutmeg and paprika
salt and pepper to taste
3/4 Tbsp. A.1. sauce
3/4 Tbsp. Worcestershire sauce
5 or 6 drops of Tabasco sauce
1 Tbsp. sugar

1
Mix oil and vinegar with a whisk; whisk in egg yolk.
2
Add all other ingredients and beat until velvety.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 qt. olive oil, 2/3 c. red wine vinegar, 1 egg yolk, 3/4 Tbsp. Dijon mustard, and more.

Yes, Giuseppe'S Italian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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