Glazed Sweet Potatoes

1. 1

   Place sweet potatoes in kettle.

2. 2

   Cover with water; cook until tender.

3. 3

   Drain and cool slightly.

4. 4

   Peel and cut in chunks.

5. 5

   Place in a baking dish.

6. 6

   In a small saucepan, combine margarine, syrup, sugar, cinnamon and pineapple.

7. 7

   Cook and stir until mixture boils; pour over potatoes.

8. 8

   Bake at 350u00b0 for about 40 minutes.

* Per serving · 4 servings · Values may vary.

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