Triple Orange Romaine Pizza

1. 1

   ["Combine yeast, water and honey in small bowl, set aside to proof

2. 2

   Combine flour, beer, oil, zest in stand mixer w/ dough hook, add the yeast mixture

3. 3

   Mix until smooth and elastic. Cover bowl, allow to rise until double in size 1 to 3 hours.", "Heat over to 400f, place rack on lowest setting

4. 4

   Divide dough in half, roll out / toss and place on pizza stone or baking sheet

5. 5

   Bake 10 - 12 minutes until firm, but not quite toasty", "Add 1 Tablespoon of olive oil to a pan saute onions and garlic until translucent. Add tomatoes, with juice, oregano and rosemary. Simmer for 20 - 30 minutes", "Slice peppers, grill or roast until tender.

6. 6

   Toss, romaine in 3 tablespoons of olive oil", "Final Assembly

7. 7

   Place about half of the tomato slices on the partially cooked pizza dough, but do not add any of the excess sauce. Add a layer of roasted peppers. Pile half of the romaine on top.

8. 8

   Return to the 400F oven for 5 - 7 minutes, romaine will be tender

9. 9

   Drizzle with sherry vinegar before serving"]

No additional tips available.