Bananas In Brown-Sugar Sauce

1. 1

   Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling.

2. 2

   Add rum(away from the fire) lime juice and cinnamon and cook until slightly thickened.

3. 3

   Add bananas and cook, stirring, until tender.

4. 4

   Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt, sour cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.