Chai Spice Biscotti – a delicious recipe with all-purpose, sugar, loose chai spice tea, baking powder, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine flour, sugar and spices in a large bowl.", "Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.", "Divide dough in half. Shape each portion into an 8"" long roll. Place rolls 6"" apart on greased baking sheet; flatten each roll to 1"" thickness.", "Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.", "Cut each roll diagonally into 15 (1/2"") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool."]
644
kcal
Calories
12
g
Fat
117
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 cup sugar, 1 tablespoon loose chai spice tea (about 3 tea bags), 2 teaspoons baking powder, and more.
Yes, Chai Spice Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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