Triple Orange Layer Trifle

1. 1

   Cut the cake into bite sized pieces.

2. 2

   Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.

3. 3

   Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.

4. 4

   Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.

5. 5

   Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.

6. 6

   Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

No additional tips available.