How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans mexicorn, 3 cups grated cheddar cheese (10 oz.), 4 ounces green chilies, 3 tablespoons chopped jalapeno peppers, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans mexicorn; 3 cups grated cheddar cheese (10 oz.); 4 ounces green chilies; 3 tablespoons chopped jalapeno peppers; 3 green onions, chopped (including tops); 1 cup mayonnaise; 8 ounces sour cream

Corn Dip – a delicious recipe with mexicorn, cheddar cheese, green chilies, jalapeno peppers, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans mexicorn
3 cups grated cheddar cheese (10 oz.)
4 ounces green chilies
3 tablespoons chopped jalapeno peppers
3 green onions, chopped (including tops)
1 cup mayonnaise
8 ounces sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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