Triple Onion Baked Potatoes

1. 1

   Bake potatoes at 400 degrees for one hour or until tender. Meanwhile in large skillet, cook bacon over medium heat until crisp.

2. 2

   Remove to paper towels.

3. 3

   Drain, reserving one tbsp. of drippings.

4. 4

   Saute onions until tender and set aside.

5. 5

   When potatoes are cool enough to handle, cut in half lengthwise, scoop out pulp leaving an 1/8 in. shell.

6. 6

   In a mixing bowl beat the pulp, sour cream, and milk until creamy.

7. 7

   Stir in sauteed onions, american cheese and 1 c. bacon.

8. 8

   Spoon into potatoes shells. Place on baking sheet and bake at 400 degrees for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.