Triple Nut Tart Recipe

Name: Triple Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cold butter, cubed; 3 ounces cream cheese, cubed; 1/3 cup packed brown sugar; 1/3 cup butter, cubed; 3 tablespoons honey; 4 teaspoons sugar; 1-1/3 cups salted cashews; 1 jar (3 ounces) macadamia nuts, coarsely chopped; 1/2 cup slivered almonds; 2 tablespoons plus 1 cup heavy whipping cream, divided

Servings: persons

1 cup all-purpose flour
1/2 cup cold butter, cubed
3 ounces cream cheese, cubed
1/3 cup packed brown sugar
1/3 cup butter, cubed
3 tablespoons honey
4 teaspoons sugar
1-1/3 cups salted cashews
1 jar (3 ounces) macadamia nuts, coarsely chopped
1/2 cup slivered almonds
2 tablespoons plus 1 cup heavy whipping cream, divided

1
Place flour in a food processor. Add butter and cream cheese; cover and pulse just until mixture forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out pastry. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 10 minutes. Cool on a wire rack. Reduce heat to 400u00b0.
3
In a large saucepan, combine the brown sugar, butter, honey and sugar. Cook and stir over medium heat until butter is melted. Bring to a boil; cook and stir 1 minute longer.
4
Remove from the heat; stir in nuts and 2 tablespoons cream. Pour into crust. Bake at 400u00b0 for 10-12 minutes or until bubbly. Cool on a wire rack.
5
In a small bowl, beat remaining cream until stiff peaks form; serve with tart.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup cold butter, cubed, 3 ounces cream cheese, cubed, 1/3 cup packed brown sugar, and more.

Yes, Triple Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Nut Tart

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