Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon garlic powder; 1 teaspoon parsley; 1/2 teaspoon thyme; 1/2 cup cottage cheese or 1/2 cup ricotta cheese; 1 egg; 3 tablespoons olive oil; 1 tablespoon parmesan cheese, grated

Servings: persons

1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon thyme
1/2 cup cottage cheese or 1/2 cup ricotta cheese
1 egg
3 tablespoons olive oil
1 tablespoon parmesan cheese, grated

1
Preheat oven to 190C/375u00b0F.
2
Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
3
In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
4
Add the dry ingredients to the wet ingredients and mix to form a dough.
5
Roll out on a lightly floured surface about 1/2 inch thick.
6
Cut out circles with a 2 1/2 inch biscuit cutter.
7
Place biscuits on a greased baking sheet.
8
Bake for 10-12 minutes until risen and lightly golden.
9
Allow to cool on a rack.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 3/4 teaspoon baking soda, 1/4 teaspoon garlic powder, and more.

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits

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