Cinnamon Spice Muffins Recipe

Name: Cinnamon Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2/3 cup butter (room temperature); 3/4 cup sugar; 3/4 cup milk; 5 ounces cinnamon baking chips (run through a food processor to make into smaller pieces); 2 eggs; Topping; 1/3 cup melted butter; 1/2 cup sugar; 2 teaspoons cinnamon

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup butter (room temperature)
3/4 cup sugar
3/4 cup milk
5 ounces cinnamon baking chips (run through a food processor to make into smaller pieces)
2 eggs
Topping
1/3 cup melted butter
1/2 cup sugar
2 teaspoons cinnamon

1
Preheat oven to 350.
2
Line muffing tin with muffin cups.
3
Mix all dry ingredients (flour, baking powder, salt, nutmeg, and 1 teaspoon cinnamon).
4
Add cinnamon chips and set aside.
5
Beat together room temperature butter and 3/4 sugar till well blended.
6
Add eggs one at a time.
7
Add dry ingredients in three portions alternating with milk, combining just until well mixed.
8
Fill muffin cups and bake 25 minutes.
9
Mix together 1/2 cup sugar and 2 teaspoon cinnamon.
10
Remove from oven and brush muffin top with melted butter and sprinkle with sugar cinnamon mixture.
11
Return to oven and bake about 5 minutes more.
12
Cool.

1066

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon nutmeg, and more.

Yes, Cinnamon Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Muffins

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