Triple Mushroom Soup Recipe

Name: Triple Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/2-inch dice; 1 large onion, finely chopped; 1 teaspoon dried sage, crushed in the palm of your hand; 1 lb cremini mushroom, sliced; 1 lb shiitake mushroom, stems removed, caps sliced; 1 ounce dried porcini mushrooms; 1/4 cup soy sauce; 3 cups chicken broth; 1 cup heavy cream; 1/2 cup snipped chives, for garnish

Servings: persons

8 slices bacon, cut into 1/2-inch dice
1 large onion, finely chopped
1 teaspoon dried sage, crushed in the palm of your hand
1 lb cremini mushroom, sliced
1 lb shiitake mushroom, stems removed, caps sliced
1 ounce dried porcini mushrooms
1/4 cup soy sauce
3 cups chicken broth
1 cup heavy cream
1/2 cup snipped chives, for garnish

1
Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
2
Add onion and sage to the pan and saute until the onion is softened.
3
Add in the cremini and shiitake mushrooms and toss until mixture is combined.
4
Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
5
Add in the porcini mushrooms, soy sauce, broth, and bacon.
6
Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
7
At the end of the cooking time, add the cream and stir to combine.
8
Serve the soup garnished with the chives.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, cut into 1/2-inch dice, 1 large onion, finely chopped, 1 teaspoon dried sage, crushed in the palm of your hand, 1 lb cremini mushroom, sliced, and more.

Yes, Triple Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Mushroom Soup

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