Triple meat triple cheese Recipe

Name: Triple meat triple cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp grated parmesan cheese; 3 slice swiss cheese; 3 slice pavalone cheese; 3 tsp mayonnaise; 1 1/2 tsp mustard; 1 large vine ripened tomato; 3 slice thick cut bologna luncheon meat; 3 slice smoked ham luncheon meat; 6 slice salami luncheon meat; 3 tbsp chopped onion; 1 tbsp butter; 1 tbsp malt vinegar; 3 medium hoagie buns; 2 tbsp butter; 3 medium kosher pickles; 6 medium Peperoncinis

Servings: persons

3 tbsp grated parmesan cheese
3 slice swiss cheese
3 slice pavalone cheese
3 tsp mayonnaise
1 1/2 tsp mustard
1 large vine ripened tomato
3 slice thick cut bologna luncheon meat
3 slice smoked ham luncheon meat
6 slice salami luncheon meat
3 tbsp chopped onion
1 tbsp butter
1 tbsp malt vinegar
3 medium hoagie buns
2 tbsp butter
3 medium kosher pickles
6 medium Peperoncinis

1
Slice the hoagies in two add butter to pan and heat add hoagie and toast
2
After toasting add swiss cheese to bottom part of hoagie
3
Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
4
Add pavalone cheese on top of meat
5
Add butter to pan.
6
Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
7
Slice tomato and add then add onions to the sandwiches
8
Add the top slice of hoagie to sandwiches cut in half on a diagonal
9
Garnish with kosher pickle amd Peperoncinis

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp grated parmesan cheese, 3 slice swiss cheese, 3 slice pavalone cheese, 3 tsp mayonnaise, and more.

Yes, Triple meat triple cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple meat triple cheese

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