Triple Lemon Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.

3. 3

   Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.

4. 4

   Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.

5. 5

   Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.

6. 6

   Let cake cool, remove from pan and sprinkle with Powdered Sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.