Chocolate Cheesecake – a delicious recipe with chocolate wafers, butter, fromage blanc, eggs, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix cookie crumbs with melted butter and press this mixture into the bottom and about an inch and a half up the sides of an eight-inch springform pan.
3
Refrigerate.
4
Puree the cheese in a blender or food processor until perfectly smooth.
5
Beat eggs with sugar until thick and light.
6
Stir in melted chocolate, the cheese and vanilla.
7
Pour into prepared crust and bake about an hour, until a knife inserted in the center comes out clean.
8
Shut off oven and leave cake another 15 minutes.
9
Remove from the oven and allow to cool 30 minutes.
10
Refrigerate at least two hours, then remove the sides of the pan, first running a knife around the edges.
11
Dust with sifted cocoa before serving.
1525
kcal
Calories
91
g
Fat
139
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups crushed chocolate wafers, 4 tablespoons melted unsalted butter, 3 cups fromage blanc or dry-textured nonfat cottage cheese, 3 eggs, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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