Marshmallow Christmas Puddings – a delicious recipe with marshmallows, chocolate, Copha, white chocolate, glace cherries, glace cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cooking chocolate with copha in a microwave safe bowl.
2
Heat on medium power for 2-3 minutes, stirring often until mixture is melted.
3
Stir well until mixture is smooth --
4
N.B.
5
careful to not overcook chocolate as chocolate will go hard.
6
(otherwise melt chocolate and copha in bowl over boiling water).
7
Press a skewer or fondue fork into the base of a marshmallow and dip each marshmallow in melted cooking chocolate, gently tap skewer on side of bowl to allow any excess chocolate to drip off.
8
Remove marchmallow from skewer and place on foil to set.
9
Melt white chocolate in a small bowl in the microwave oven (medium power) for 1-2 minutes until melted.
10
Using a paper piping bag, pipe some chocolate onto the top of each marshmallow and drizzle it to look like custard on top and sides.
11
Place a few red snakes on top to look like cherries and a 2 green jubes slices for leaves.
273
kcal
Calories
16
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 large marshmallows, 150 g dark cooking chocolate, 30 g Copha, 50 g white chocolate, and more.
Yes, Marshmallow Christmas Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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