Bake this irresistible Triple-Lemon Layer Cake at home. Made with yellow cake, Sugar, lemon and boiling water. Easy step-by-step instructions included.
This Triple-Lemon Layer Cake relies on simple, everyday ingredients such as boiling water and (5 oz.) evaporated milk. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple-Lemon Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026