Triple-Lemon Layer Cake

1. 1

   Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans.

2. 2

   Cool in pans 10 min.

3. 3

   Remove to wire racks; cool completely.

4. 4

   Add boiling water to gelatin mix; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Add chocolate; stir until melted.

7. 7

   Stir in milk and lemon juice.

8. 8

   Refrigerate 15 min.

9. 9

   or until thickened but not set.

10. 10

    Gently stir in COOL WHIP.

11. 11

    Cut each cake layer horizontally into 2 layers.

12. 12

    Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

No additional tips available.