Citrus Crown Cake

1. 1

   Preheat oven to 350u00b0F; grease generously and flour 10-inch Bundt pan.

2. 2

   Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.

3. 3

   Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.

4. 4

   Bake at 350u00b0F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.

5. 5

   TIP: for best results, cut cake with a serrated knife; clean after each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.