Triple Lemon Cupcakes Recipe

Name: Triple Lemon Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 (18 1/4 ounce) Betty Crocker Super Moist lemon cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 2 lemons, zest of; Filling; 1 cup lemon curd (homemade or store bought); Icing; 1 cup real butter, no substitute; 1 1/2 teaspoons lemon extract or 1 1/2 teaspoons clear vanilla extract; 2 lemons, zest of; 5 cups powdered sugar; 2 -3 tablespoons milk

Servings: persons

1 (18 1/4 ounce) Betty Crocker Super Moist lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 lemons, zest of
Filling
1 cup lemon curd (homemade or store bought)
Icing
1 cup real butter, no substitute
1 1/2 teaspoons lemon extract or 1 1/2 teaspoons clear vanilla extract
2 lemons, zest of
5 cups powdered sugar
2 -3 tablespoons milk

1
["Cupcakes: Heat oven to 350u00b0F Line muffin pans with paper baking cups for cupcakes.", "Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide evenly among cupcakes (2/3 full).", "Bake for 21-26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.", "Icing: Cream butter and then add lemon or vanilla extract and lemon zest.", "Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.", "Assembly: Using a small paring knife. cut a small ""cone"" out of the top center of each cupcake. Partially fill the hole with lemon curd. Cut off the bottom portion of the cone and place the top back in the hole covering the lemon curd. (The ""plug"" should be level with the top of the cupcake.).", "Spread or pipe prepared icing onto each cupcake."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) Betty Crocker Super Moist lemon cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, and more.

Yes, Triple Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Lemon Cupcakes

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