How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Worlds Best Carrot Cake (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups rice flour, 1/2 cup soy flour, 1/2 cup potato starch, 1 teaspoon xanthan gum, and more.

Is The Worlds Best Carrot Cake (Gluten Free) suitable as baking & desserts?

Yes, The Worlds Best Carrot Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Worlds Best Carrot Cake (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Worlds Best Carrot Cake (Gluten Free) Recipe

Name: The Worlds Best Carrot Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 1/2 cup soy flour; 1/2 cup potato starch; 1 teaspoon xanthan gum; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon powdered ginger; 1/2 teaspoon salt; 4 large eggs; 2 cups sugar; 1 cup mayonnaise; 16 ounces crushed pineapple (do not drain); 3 cups carrots, grated; 1 cup walnuts, chopped (optional)

The Worlds Best Carrot Cake (Gluten Free)

Eats Now Editorial Team · 1508 kcal · Baking & Desserts

The Worlds Best Carrot Cake (Gluten Free) – a delicious recipe with rice flour, soy flour, potato starch, xanthan gum, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Worlds Best Carrot Cake (Gluten Free)

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