Triple Lemon Cup Cakes Recipe

Name: Triple Lemon Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon cake mix or make your own with this recipe.; fresh lemon; 2 teaspoons zest; 1 teaspoon juice; 1 tablespoon limoncello; 2 packages jello Lemon; 1 package pudding mix lemon; 1 container dessert topping extra creamy; 1 cup milk as needed.; 1 teaspoon vanilla

Servings: persons

1 package lemon cake mix or make your own with this recipe.
fresh lemon
2 teaspoons zest
1 teaspoon juice
1 tablespoon limoncello
2 packages jello Lemon
1 package pudding mix lemon
1 container dessert topping extra creamy
1 cup milk as needed.
1 teaspoon vanilla

1
Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest. When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners. When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.
2
Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.
3
Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package lemon cake mix or make your own with this recipe., fresh lemon, 2 teaspoons zest, 1 teaspoon juice, and more.

Yes, Triple Lemon Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Lemon Cup Cakes

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