Ginny'S Delicious Carrot Cake Recipe

Name: Ginny'S Delicious Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sift then measure; 2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1 1/4 c. salad oil; 4 well beaten eggs; 3 c. grated raw carrots; 1/2 c. nuts, raisins

Servings: persons

3 c. flour, sift then measure
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 1/4 c. salad oil
4 well beaten eggs
3 c. grated raw carrots
1/2 c. nuts, raisins

1
Preheat oven to 325u00b0.
2
Blend dry ingredients in large bowl, then add oil.
3
After mixing, gradually add eggs, carrots, nuts and raisins.
4
Pour mixture into a greased and floured 10-inch Bundt or tube pan.
5
Bake for 1 hour, then spring test with a gentle touch (this is a heavy, moist cake).
6
Let cool 15 minutes before inverting pan to remove.
7
When cool, sift confectioners sugar over top or frost with
8
Cream Cheese Frosting.

2008

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, sift then measure, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Yes, Ginny'S Delicious Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginny'S Delicious Carrot Cake

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