How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Rolls?

You need 9 ingredients. The key ingredients include: 2 c. milk, 1/2 c. Mazola oil, 1/2 c. sugar, 1 tsp. salt, and more.

Is Cornmeal Rolls suitable as baking & desserts?

Yes, Cornmeal Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Rolls Recipe

Name: Cornmeal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. Mazola oil; 1/2 c. sugar; 1 tsp. salt; 2 eggs, beaten; 1 cake yeast or 1 pkg. dry; 1/2 c. lukewarm water; 1/2 c. yellow cornmeal (plain); 4 or 5 c. flour

Cornmeal Rolls – a delicious recipe with milk, oil, sugar, salt, eggs, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 c. Mazola oil
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
1 cake yeast or 1 pkg. dry
1/2 c. lukewarm water
1/2 c. yellow cornmeal (plain)
4 or 5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Rolls

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