Triple-Layer Mud Pie

1. 1

   Mix crumbs and butter.

2. 2

   Divide evenly into 4 (9-inch) pie plates (or into 1 pie plate for trial recipe); press firmly onto bottom and up side.

3. 3

   Carefully spread 2 cups (500 mL) coffee ice cream onto bottom of each crust; cover with 3/4 cup (175 mL) whipped topping.

4. 4

   Freeze 5 min.

5. 5

   Spread 2 cups (500 mL) chocolate ice cream over each pie; top with 1/2 cup (125 mL) OREO Pieces, pressing lightly into pies to secure.

6. 6

   Cover each with thin layer of whipped topping (about 3/4 cup [175 mL]).

7. 7

   Freeze several hours or overnight.

8. 8

   Garnish with remaining whipped topping and cookie halves.

No additional tips available.