Sugar Oatmeal Cookies Recipe

Name: Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup vegetable shortening; 2 cups sugar, pure cane white granulated; 2 eggs, large; 1 ½ teaspoons pure vanilla extract; 2 cups rolled oats, finely ground; 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup rolled oats; 1 ½ cups dried apricots, coarsely chopped; 2 cups pecans, walnut or 2 cups almonds, chopped

Servings: persons

½ cup butter
½ cup vegetable shortening
2 cups sugar, pure cane white granulated
2 eggs, large
1 ½ teaspoons pure vanilla extract
2 cups rolled oats, finely ground
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup rolled oats
1 ½ cups dried apricots, coarsely chopped
2 cups pecans, walnut or 2 cups almonds, chopped

1
Preheat oven to 375 degrees.
2
Place rack in center position.
3
Beat butter and shortening with sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in vanilla.
6
Grind oats in blender or food processor until fine, then combine together with flour, salt, baking power and baking soda.
7
Gradually stir flour mixture into butter mixture.
8
Fold oats, apricots and nuts into batter and drop by heaping tbsp, about 2 inches aprart, onto lightly greased baking sheets.
9
Baked 10-12 minutes or until golden.
10
Cool 2-3 minutes, then remove to a rack to cool thoroughly before serving.
11
Store in airtight container at room temperature.

1520

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, ½ cup vegetable shortening, 2 cups sugar, pure cane white granulated, 2 eggs, large, and more.

Yes, Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Oatmeal Cookies

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