Passover Macaroon Cheesecake

1. 1

   Mix crumbs and margarine.

2. 2

   Press onto bottom of 9-inch springform pan.

3. 3

   Mix cream cheese, cottage cheese, sugar and vanilla with electric mixer on medium speed until well blended.

4. 4

   Add eggs; mix until blended.

5. 5

   Pour over crust.

6. 6

   Bake at 350F for 55 to 60 minutes or until center is almost set.

7. 7

   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

8. 8

   Refrigerate 4 hours or overnight.

9. 9

   Spread sour cream over top of cheesecake; top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.