Bake this irresistible Passover Macaroon Cheesecake at home. Made with cookie crumbs, margarine, PHILADELPHIA Cream Cheese and 'S. Easy step-by-step ins…
This Passover Macaroon Cheesecake relies on simple, everyday ingredients such as margarine, melted, sugar, imitation vanilla and eggs. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Macaroon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026