Triple-Layer Mocha Parfait

1. 1

   Pour milk and coffee into 12-qt.

2. 2

   bowl of mixer fitted with paddle attachment (or into 6-qt.

3. 3

   bowl for trial recipe).

4. 4

   Beat 15 sec.

5. 5

   or until coffee is dissolved.

6. 6

   Add dry pudding mix; beat 1 to 2 min.

7. 7

   or until well blended.

8. 8

   Spoon 1/4 cup pudding into each of 42 (8-oz.)

9. 9

   parfait glasses (or into each of 6 parfait glasses for trial recipe); set aside.

10. 10

    Fold 3 qt.

11. 11

    of the whipped topping (or 1-1/2 cups of the whipped topping for trial recipe) into remaining pudding mixture; spoon 1/2 cup over pudding layer in each glass.

12. 12

    Top each with 2 Tbsp.

13. 13

    OREO Pieces.

14. 14

    Refrigerate 2 hours.

15. 15

    Top each parfait with about 2 Tbsp.

16. 16

    of the remaining whipped topping just before serving; sprinkle with 1/2 tsp.

17. 17

    cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.