Sticky Toffee Bananas and Custard Recipe

Name: Sticky Toffee Bananas and Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, for frying; icing sugar; 4 bananas, peeled; 100 g unsalted butter; 100 g dark brown sugar; 100 ml whipping cream; 6 large eggs; 125 g caster sugar; 450 ml whipping cream; 1 vanilla pod, split in half and seeds scraped; 1 tablespoon cornflour, dissolved in a little water

Servings: persons

oil, for frying
icing sugar
4 bananas, peeled
100 g unsalted butter
100 g dark brown sugar
100 ml whipping cream
6 large eggs
125 g caster sugar
450 ml whipping cream
1 vanilla pod, split in half and seeds scraped
1 tablespoon cornflour, dissolved in a little water

1
Make the custard first by whisking together the eggs and sugar in a bowl.
2
Heat up the cream with the vanilla pod until nearly boiling.
3
Add a quarter of the hot cream to the eggs and whisk in before adding the rest.
4
Pour the mixture into a clean, thick-bottomed pan and stir with a wooden spoon over a low heat until it coats the back of the spoon, around 10-20 minutes.
5
Stir in the cornflour and pass the custard through a sieve.
6
Heat a frying pan until very hot.
7
Add a dash of the oil followed by sieved icing sugar.
8
Cook stirring to create a dark brown caramel.
9
Quickly add the whole bananas and cook until golden brown.
10
Remove the bananas from the pan and set to one side.
11
To make the toffee sauce, add the butter, cream and brown sugar to the pan, mix together and bring to the boil.
12
Return the bananas to the pan and cook in the sauce for a further 20 seconds or so.
13
Transfer to a serving plate and serve with the custard.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, for frying, icing sugar, 4 bananas, peeled, 100 g unsalted butter, and more.

Yes, Sticky Toffee Bananas and Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Bananas and Custard

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