Blueberry Streusel Coffeecake Recipe – a delicious recipe with brown sugar, flour, cinnamon, butter, walnuts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a 13- by 9- by 2-inch pan; set aside.
3
To prepare topping: Combine all ingredients till mix resembles fine crumbs.
4
Stir in nuts and reserve.
5
To prepare batter: Cream butter till fluffy, add in sugar and lemon rind and beat well.
6
Add in Large eggs, one at a time, and beat well after each addition.
7
Mix dry ingredients in a separate bowl and then add in dry mix alternately with the lowfat sour cream to the creamed mix; blending well after each addition.
8
Spread batter proportionately in prepared baking pan.
9
Sprinkle blueberries over batter.
10
Sprinkle reserved topping over blueberries.
11
Bake for 30 to 35 min.
12
Serve hot.
13
This recipe yields 12 servings.
1682
kcal
Calories
79
g
Fat
219
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 c. brown sugar - (packed), 3 Tbsp. flour, 2 tsp cinnamon, 2 Tbsp. butter, and more.
Yes, Blueberry Streusel Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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